Speyfest Cookery

Spaces still available for our cookery sessions on Saturday 29th July at Noon, 1.45 and 3.30 p.m.

Priced £5

Elaine and her team return this year with hands on “cooking” sessions under the guidance of chef

Amanda Green (Oakwood Cookery School and Stag Catering)

Mexican Salmon Tacos are this years delight, create your take away from fresh ingredients.

Book your space by e-mailing Brenda.munro@speyfest.com